Product Overview
Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Natural color variation may occur in this product.
Suggested Use: Take 1 tablet 1 to 2 times daily, preferably with food.Ingredients: Calcium (from Calcium Carbonate), Red Yeast Rice Powder (Monascus purpureus)
Other Ingredients: Maltodextrin, Hydroxypropyl Cellulose, Microcrystalline Cellulose, Magnesium Stearate (vegetable source), Silicon Dioxide and Vegetarian Coating.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Natural color variation may occur in this product. Store in a cool, dry place after opening.
